If you are a kolmi shak bhaja fan, count me in your group because I love kalmi shag stir fry. Doesn’t it feel heavenly when you have gorom gorom kalmi sag along with a serving of rice?
We have ranked the best kalmi shak bhaja’s or kalmi shak stir fry recipes from all over the internet so that you can cook up some delicious kalmi bhaja recipes for your near and dear ones
Kolmi Shak Bhaja is healthy and mouthwatering Bengali recipe. Water spinach is an ingredient used in many Chinese, Thai and Vietnamese dishes. Kolmi should only be cooked with garlic, red chillies and onions. I love greens stir fried! For this kolmi shaak, you should wash the crab well to get rid of mud or dirt. Harvest the leaves and vegetables and don’t pick the thick stems. Chop up the water spinach. Squeeze the chopped leaves several times in water.
Kholmi shak is a popular leafy vegetable which is easy to prepare and is a healthy vegetable as well. If you try this healthy recipe, we can all learn from you.
Take the very young and tender leaves of water spinach. Wash yourself thoroughly with clean water. Place the cherries in a colander for 10 minutes. Chop all stems and leaves off. Heat oil in a pan and reduce the heat when hot. Fry the red chillies until they turn brown. Then add the refined oil and stir-fry for few seconds. Throw in a bit of water spinach, sugar and salt. Cover the pot and slowly let the stew cook for 5-6 minutes. Add one quarter cup of water and few leaves of green chilly. mix thoroughly. Cook the food until all the water is evaporated. After frying the chillies, remove the oil and scatter the garnishing in place on the plate.
Pluck cooked spinach and drain excess water and finely shred the greens. In a pan, hot oil should be heated. Add extra salt. Then you need to bake it uncovered on medium-high flame till the moisture evaporates. Or it would become dry. Stir continuously. Heat butter in another pan. Take panch phodan and broken dry red chilli, and drop it in the hot oil. Let the party secretary do it. Add the diced onions. Then followed by poppy seeds. Stir for two minutes. Then add shak (turmeric). Stir well for two minutes, then remove the pan from the stove. It is good to serve. Please serve hot.
I will provide two methods of making kalmi shak bhaja using the same ingredients. Both are easy to prepare, and taste great. The taste is different from before. So be creative. Please pick the one that best fits with your situation. I have used multiple pronouns here. However, if they are not available for you. You can also add nigella seeds, kalonji seeds, and black cumin seeds.
Rake up the leaves, and remove two inches from the base of each stem. Now chop the stems roughly. Pour adequate amount of water to wash off the mud. Drain the collected water in a colander. Now heat a frying pan with cooking oil, remove kalunji/nigella seeds, finely chopped garlic and dry red pepper then saute till the garlic becomes aromatic.
Now fry onions till they change to light brown. By this method your coriander will never wilt away.Also, this is very easy to make and does not require any special instrument.
Check out this easy to use recipe of kalmi shak bhaja which a layman can also understand by going step by step as directed in this video
Today I am going to show you how to make kolmi saag fry easily at home.if you like this recipe pls share it with your freinds and family
Clean and wash water spinach and roughly chop it and keep it for further use.
Heat oil in a pot on high flame, saute the garlic and whole red chilli for a few minutes until they smell nice. Finally add roughly chopped water spinach and chopped green chillies and stir until the vegetables turn soft. Spread salt and stir the mixture for about ten minutes (Do not overcook)
This kolmi shaag bhaja recipe is among the simplest of many and is among most famous specialties eaten throughout the country.
First, you need to wash and drain the vegetable, then cut them into small pieces and keep them dry. Black cumin seeds should be first covered with salt and yellowed a little, then it is dried and then sugar is stirred into it and it is then mixed with hot, dry lanka and then kasundi stirred in.
2) Best Kalmi Shak Chorchori Recipes Ranked
Here are the best kolmi shaaker chorchori recipes on the internet, But which one is the best? Here is your answer. We have ranked the best ones for you so that you can learn only from the best recipes.
This is a one-stop video for learning kolmi shak er chorchori recipe. After seeing this video you won’t require anything else to know about this authentic bengali recipe
Today I will give you a recipe that is popular in my home … A vegetable and pulses curry, the famous Kolmi Chorchori. It is simple, healthy and tasty recipe that can be prepared easily. Vegetable stir fry with water spinach and lentil dumplings. In addition, the word ‘Chorchori’ comes from the word ‘charred’. When this dish is cooked you get the sound of charring and you get to know that ‘churkori’ has become cooked.
3) Best Kalmi shaker Bora Bengali Recipes Ranked
Kalmi shak will not stop fascinating you. It not only can go to your plate as bhaja or chorchori but it also doubles down as good recipe with bori. So if you want to cook up some delicious kolmi shaker bori recipes, this is the list you will need. We have ranked the best recipes here so that you can learn only from the best
Dida hated drinking bitter tastes. Yes, in winter, we would have dal makhani, potato patty, bitter gourd fries and many more. But she will never go too far with it and force-feed us. It was my mother’s decision that she does not want my sister and I to have bitters. In my opinion, I did not like bitters wither. It really depends. Director Dida used to process kolmoi with kolmi shaker bora. In Bengal, there is a plant called kolmi shak or kolmi greens. In the vegetables that she puts for her dish, she never adds bitter gourd or korola. Kolmi shak is a beer with a subtle and delicate flavor.
It is called ‘water spinach’, ‘river spinach’, ‘water morning glory’, ‘water convolvulus’, etc. However, the plant names are various. Kolmi grows in water or on wet or moist soil. The flowers are trumpet-shaped and white-coloured, with a centre of mauve colour. Kolmi flourishes in streams and rivers naturally.
How we ranked these Kalmi shak recipes ?
We ranked these kalmi shak recipes based on multiple criteria’s, A few of these criteria’s that we checked include
- Completeness of the kalmi shak recipe
- Ease of cooking the kalmi shak recipe for a complete beginner in cooking
- Clarity of the cooking recipe
- Visual appearance of the kalmi shaag recipe
- Background of the cook
There are still more criteria’s we considered, but that is our secret to keep