[Ranked] Best Red Velvet Cake Recipes

[Ranked] Best Red Velvet Cake Recipes

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Rank 1

Red velvet cake is much more than vanilla cake that has been tinted red. This recipe produces the best red velvet cake with superior soft, buttery, refined, and cocoa flavors. My secret is to whip the eggs whites and ensure smooth velvet crumb.

Rank 2

Red velvet cake is much more than vanilla cake that has been tinted red. This recipe produces the best red velvet cake with superior soft, buttery, refined, and cocoa flavors. My secret is to whip the eggs whites and ensure smooth velvet crumb.

Rank 3

Red velvet cake has a great chocolate taste to it but there is also a hint of vanilla. It can be tricky to make because there has to be the right balance between dry and wetness. This recipe incorporates all of that and it is a great meal as well.

Rank 4

A perfectly cooked velvet cake will have a soft texture. This cake has its own unique kind of flavor. The flour combined with the cocoa powder and buttermilk create an exceptional texture and taste. The cake itself has little flavor, and that’s why it goes so well with frosting.

Rank 5

This cake is one of my favourite cakes and it is perfect for the holidays because of its colourful design. Red velvet cake are great reason to make on birthdays, Valentines Day, Christmas and July 4th. This is not just a normal red velvet cake. This is the cake you need to put in your recipe box.

Rank 6

Red Velvet Cake is a perfect dessert to have. The glazed chocolate and pistachio cake is the best way to end an excellent meal. It is my most favorite flavor of cake, and for good reason! If you love red velvet, you’ll want to try this Red Velvet Cake.

Rank 7

This red velvet recipe is a very rich and decadent treat. This is one classic dessert you’ll love to make again and again.

Rank 8

This Red Velvet Cake recipe is very similar to the original recipe which started it all. This is one cake that is made from scratch with a few simple steps. Softer than most cakes with soft and melting texture in each bite.

Rank 9

Heat the oven to 350 F. Grease the bottoms and sides of three 8- or 9-inch round pans with shortening. In a large bowl, beat together your cake ingredients on low speed for 30 seconds, stirring constantly. Beat for two minutes on medium, scraping bowl occasionally. Crack into pieces.

Rank 10

This is my favorite secret chocolate and red velvet cake recipe. This is a classic and conventional type of red velvet cake. It is so sticky that it will stick to your mouth. These sandwiches are smothered with the ultimate rich and creamy cream cheese frosting. I am not the only one in love with this cake. Every single person I brought a piece to ate it down as soon as it was there on the plate.

Rank 11

This red velvet cake is base on  the amazing chocolate cake so it has several similarities, but it has important differences that define its unique flavor and texture. The amount of cocoa powder in red velvet cake is less so the chocolate flavor in the cake is mild. Both of our cakes uses buttermilk, but buttermilk is a required ingredient for red velvet cake. It’s part of the classic Mardi Gras Coloring Ceremony.

Rank 12

This is my favorite secret chocolate and red velvet cake recipe. This is a classic and conventional type of red velvet cake. It is so sticky that it will stick to your mouth. These sandwiches are smothered with the ultimate rich and creamy cream cheese frosting. I am not the only one in love with this cake. Every single person I brought a piece to ate it down as soon as it was there on the plate.

Rank 13

This is similar to the “red velvet cake” success. This product is manufactured by a company in Gonzales, Tex. It can be found to be baked with lard and butter and has custard sauce on top.

Rank 14

A special taste is enjoyed in a red velvet cake. Maybe it’s the name or the beautiful red color that attracts people to this building. Perhaps it has a slightly soft milk flavor and mild sweetness from buttermilk.
I am willing to meet all of your needs. I’ve been asked a lot of times about red velvet cakes. I came from the southern area and were grateful for the variety of recipes. All members of my family love this red velvet cake so much and to me it is the best.

Rank 15

Red velvet cake is an iconic, much-loved cake that has been around for decades. Every pastry chefs have different ways for this impressive cake. This chocolate is colored red thanks to loads of red coloring and cocoa powder. My recipe for this cake yields moist, tender and excellent cake. I frosted the cake with a plain cream cheese frosting, then added chocolate-covered strawberries at the top. The simple and elegant design is an interesting feature to me. This cake is perfect for special celebrations or holidays.

Rank 16

Red velvet cake is an iconic, much-loved cake that has been around for decades. Every pastry chefs have different ways for this impressive cake. This chocolate is colored red thanks to loads of red coloring and cocoa powder. My recipe for this cake yields moist, tender and excellent cake. I frosted the cake with a plain cream cheese frosting, then added chocolate-covered strawberries at the top. The simple and elegant design is an interesting feature to me. This cake is perfect for special celebrations or holidays.

Rank 17

To make the cake: Preheat the oven to 350 degrees. Butter three 9-inch round cake pans with cocoa powder. Remove the left over cocoa.

In a large bowl, mix the sugar and butter until light and fluffy, about 3 minutes with an electric mixer. Add the eggs one by one and beat well after each addition. Draw on the food coloring.

Rank 18

In a bowl, mix shortening and sugar until mixed well. Add eggs one by one and beat well after each addition. Beat the gelatin, sugar, vanilla and baking powder. Combine flour, baking soda, cocoa, and salt in the creamed mixture and add alternately with buttermilk, mixing well after each ingredient.

Rank 19

Most red velvet cakes look like towering monstrosities so we are going with the single layer way. It looks more bite-sized, and is easier to eat. Do you think so?

This red velvet cake basically consists of large clumps of cake filling. It probably comes from the use of cake flour which is so light and airy, and the inclusion of baking powder for the dough.

Rank 20

A piece of light chocolate cake featuring an indulgent cream cheese frosting and sweetened by roses. This cake is moist but so light and fluffy and it totally tastes good with that delicious frosting. It will be pale brown and not as bright as the red color.

Rank 21

Many are unaware that red velvet is excellent with the boiled frosting. One product does not sound too appetizing, even though there is a great taste to it. Plain vanilla frosting is very good with cupcakes.

Rank 22

This luxury cake will remain fresh for 4 days at room temperature, and for longer in the refrigerator. It is possible to keep it in the freezer for months at a time.

Rank 23

If you’ve tasted exceptional Red Velvet Cake, you probably will have remembered the terrific tang from the buttermilk, the subtle hints of cocoa and the light, moist crumb. And please don’t forget about the tasty cream cheese frosting here!

Real Red Velvet cake always has butter and buttermilk in its mix. You will sometimes find Red Velvet Cake recipes without vinegar and buttermilk. Red Velvet is known in the world because of its exquisite taste.

Rank 24

My mom used to make this velvet red cake from scratch when I was growing up. It just seemed like any other birthday cake. It is a big effort for her to make the cake, cook the frosting, and decorate it. It is a rural beauty.

Rank 25

There are four main ingredients in this Red Velvet cake. This is the easiest and simplest way of making red velvet cake. Learn how to make the food recipe to ensure that it goes well.

You will need flour, sugar, lemon juice and white vinegar to make this delicious baked apple cake. I use vinegar and lemon juice because they react with baking soda to create soft, elastic cake. So don’t forget this no-oven red velvet cake needs both cocoa powder and milk. I use food colouring in the reddish colour. You can also use liquid color as an alternative.

Rank 26

Preheat the oven to 350 degrees Use a 9-inch round cake pan for the cake. Sift together cocoa powder, flour, baking soda and salt. Using the hand mixer, cream the butter and sugar until pale and fluffy. Beat eggs separately. Mix in lemon juice, milk, sour cream, food coloring and vanilla. Gradually mix in flour over low speed until just combined. Do not oppress. Pour batter into pan.

Rank 27

This Red Velvet Cake recipe is a work of art!. This is easy to make as it’s done in one bowl. It’s an easy embroidery to make especially for beginners. It’s a basic blend of dry ingredients (flour, sugar, cocoa powder, etc.), eggs, buttermilk, oil, and red dye for that pop of color.

Rank 28

Red Velvet cake is not difficult to make at all. We will teach you about how to make the most delicious homemade candy ever. If you follow some easy steps you can prepare the ultimate homemade treat.

Rank 29

To assemble the other layer onto the bottom layer of the cake. Put a little bit of frosting on top of the cake. Cake should be topped with generous layer of frosting. Place the frosting in the freezer, about 10 minutes.

Rank 30

Red Velvet Cake is delicious and easy cake to make at home, and it only requires some simple steps. Here’s how you can prepare this delicious cake recipe. Mix flour, baking soda, cocoa powder and salt together in a bowl. First of all add sugar and eggs to another bowl. And mix and beat with some oil. Mixture should be whisked properly to ensure there are no lumps. Stir until the consistency becomes even.

Rank 31

This is an easy velvet cake recipe. Traditional red coloured or red brown moist red velvet cake with ermine frosting. This is one of the best cake recipes in Singapore. I like this cake because the acidic vinegar and buttermilk makes this cake moist.

Rank 32

The light, sweet and moist red velvet cake with cream cheese frosting is an excellent choice for any occasion. Here is the detailed recipe for perfect red velvet cake from scratch.

Rank 33

Red Velvet cake is a chocolate cake covered with cream cheese icing. Some people think red velvet is just a chocolate cake with red-colored food coloring, but it is not. The best way to make a traditional red velvet cake is by using non-Dutched cocoa that results in a red color and a super rich flavor.

Rank 34

There is no denying that red velvet cake is a magnificent confection. This chocolate cake has a very special memory in my life. My mum makes a Red Velvet Cake every year for Christmas. This is the best Christmas cake!

Rank 35

Red velvet cake with cream cheese frosting is one of my favorite kinds of cakes, and for good reason! The cake has delicious crumbs and is just slightly chocolatey. It is mild and enjoyable to eat with a spoonful of cream cheese frosting. By the way, this small red velvet cake will give you 6 sizable portions and 8 smaller portions if you want to consume a smaller quantity of it. The miniature model is no less impressive than the full size version. It is perfect for occasions like birthday, Valentine’s Day, or holidays.

Rank 36

I have been searching for recipes of perfect Red Velvet Cake for years. I did make a lot of red velvet cakes during this period. Each recipe was good but I was looking for something extraordinary. I aim to make a recipe of the only red velvet cake I will make in my future.

Rank 37

My version of Red Velvet Cake from an old-fashioned favorite. The cheese cake shows off with a delicious chocolate glaze topped with a creamy frosting. Once you try this, you’ll definitely realize its effect. My recipe card will include video recipe instructions.

Rank 38

Plus, a red velvet cake is very easy to make. I admit that I was a little apprehensive because this was going to be a difficult job. I thought it would be a huge task to tackle. I’m afraid you are overestimating the pain of red hair. None of those things were true.

Rank 39

I made this Red Velvet Cheesecake Cake two weeks ago. Robbie was at preschool. When I had the house all to myself, I didn’t have to wake up the pup who didn’t like me banging around the kitchen and causing noise in the morning. This is a procedure. There’s no avoiding this. You need to bake a cheesecake first, then a red velvet cake, and then a cream cheese frosting. All of these steps are not difficult, but have to be completed together.

Rank 40

The cream cheese icing is delicious. Really incredible! The beautiful creamy frosting brings sweetness to the velvety cake.

I love cream cheese frosting. In any case, you can easily incorporate peanut butter into your other favorite meals. It’s basically the slapstick comedy magic bag of frostings. This helps to make everything better.

Rank 41

In 2013, I made my son a red velvet cake with cream cheese frosting for his eighth birthday. He might be crazy about that extraordinary red velvet cake.


I already have a vegan red velvet cake recipe in my blog but decided to try something different today.

Rank 42

This is definitely the softest red velvet cake I have ever eaten. Why?… See the reason at the end of this recipe.

The first time I ate a red velvet cupcake was at my local Little Cupcake shop. This was the time when cupcake shops started growing like mushrooms, everywhere! They became well known all over the world for several years afterwards. We go there almost every week for a special treat. For me, one of the best treats was a small red velvet cupcake with a slightly oozing creamy and soft cream cheese frosting.

Rank 43

This Red Velvet Cake is very easy to make and this is the perfect special occasion cake. This is a delicious and spectacular cake you have to try. The texture of this chocolate layer cake is truly remarkably like velvet.

Rank 44

Classic red velvet never shined brighter than at Christmas because it’s the essential element of the Christmas cake. This recipe features an unusual frosting with an ingredient not typically used, such as cooked flour instead of cream cheese.

Rank 45

A red velvet cake is more than a normal cake with a dark red. It is a moist, vanilla cake with a subtle buttermilk flavor.

This keto red velvet cake has no carbohydrates or sugar in the recipe. It is made from almond milk and apple cider vinegar. The key ingredient in a moist low-carb cake is keto flours like almond flour and coconut flour.

Rank 46

To the large bowl of the mixer add the cake mix, cocoa powder, buttermilk, food coloring, melted butter, eggs, vanilla, baking soda and vinegar. Beat with the electric mixers on low speed for 1 minute. Can you stop the machine and scrape down the side of the bowl with a rubber spatula? Increase the mixer speed to medium-low and beat for 2 minutes. The batter should be well beaten.

Rank 47

Mix together half each of flour, cocoa powder, baking powder, bicarb, sugar and salt in bowl. If there are any lumps in the sugar, you can try to squeeze them through your fingers.

Rank 48

In addition to its attractive appearance, Red Velvet Cake is also mild in flavor. It only uses two tablespoons of unsweetened cocoa powder. Buttermilk gives this cake its unique and moist texture. Buttermilk has a creamy consistency with a tangy taste. As a substitute for buttermilk, one can make a very good substitute by adding 1 tablespoon of white distilled vinegar, cider vinegar, or lemon juice to 1 cup (240 ml) of milk and let this mixture sit about 10 minutes before using.

Rank 49

I loved my mother because she always made me a red velvet cake with family heritage frosting on my birthday. She’d sometimes make them for Christmas, but we’d recognise them as her “birthday” cake. This kind of cake had never existed in our family until now. I felt as though it was especially mine.

Rank 50

My Perfect Vanilla Cake had the exact look and taste of my standard vanilla sponge cake, so it had to be based off my favourite product. What makes the original Red Velvet “Red Velvet”?” Milk, cocoa and buttermilk, but not from mine.

Rank 51

This recipe makes an easy and classic dessert. Red velvet cake with cream cheese or heritage frosting is delicious. Check out this recipe to know in details

Rank 52

After over 2 years, my gluten free red velvet cake has returned and is in better condition. Yep, I first posted this comment last year, and two years later, it’s my favorite chocolate chip cookie. I am only interested in showing the right direction, not changing it. Since you don’t know, there’s no harm in assuming this to be gluten free.

Rank 53

Yes, red velvet cake and I didn’t always get along. This forced me to become ill-willing with red velvet flavor. Rather than wasting coffee and money, I tried to drink only through my straw. After three years, by the middle of 1970s, I had recovered my taste for red velvet cake. The only exception from my new rule of no more Red Velvet Freakin’ Crap.

Rank 54

The best Red Velvet Cake should be homemade from scratch with a unique flavor and equally tender and moist crumb. This is a classic red velvet cake recipe that has worked for so many people.

Rank 55

Valentine’s Day is coming!! “RED VELVET CAKE” Recipe blended with rich cream cheese. You will definitely like it.

Rank 56

The red velvet cake has a flavor that comes from the combination of buttermilk and vinegar and cream cheese in the frosting. The bitterness is balanced out by the sweet taste of the cake. Lemonade has added cocoa powder for a mild chocolate flavoring. Red velvet cake is produced with cream cheese frosting. I loved the moist chocolate layers that is filled with a plethora of RED. It is one of my favourite flavors and it makes me really happy when I make this at Christmas because it’s so colourful and festive.

Rank 57

One of the most popular recipes of my blog is red velvet cake, if I had a dollar for every request I got from people to do an eggless version, I’d be a millionaire. This recipe is one you’ll treasure for your family and friends. This Red Velvet Cake is full of nutrients and full of carbohydrates. It has just the right amount of sweetness and vibrant color to stand out amongst the velvets. I topped this cake with a tangy cream cheese frosting and just makes it awesome.

Rank 58

This is just a plain looking cake, not so complicated. The charm of this enjoyable cake recipe is the simplicity. I’ve noticed that simple cakes like this are the ones that get made the most and sell the best. This is a simple, but completely delicious cake that you might whip up on Sunday night to share with your family.

Rank 59

This heart-shaped, 2-layer Red Velvet Cake recipe uses red chocolate, espresso powder, and is topped with an unbeatable cream cheese frosting. This cake looks great, is festive and enjoyable to enjoy all year.

Rank 60

Need a recipe for a cake? Experiment with a simple red velvet cake recipe today! He likes to bake.

Rank 61

The cream cheese frosting of this red velvet cake will captivate all your senses. This red velvet cake will leave your guests speechless because it looks so incredibly stunning, but also tastes great.

Rank 62

Red velvet is a chocolate cake colored red with food dye. The chocolate flavour is very mild. I notice that my friends who don’t like chocolate cakes really love red velvet cakes.

These are the before and after images of how the red food coloring gives the chocolate the right hue.

Rank 63

In the morning, I was longing for red velvet cake but with so many tasks to complete, I realized I couldn’t even make a fancy layer cake. I wanted to make a bundt cake because it’s fast and takes only an hour to make.

This is delicious, too. This particular cake tastes like a cross between vanilla custard and cheesecake. It is a lovely spot – what else do you need to say.

Rank 64

A moist, full-flavored Red Velvet Cake! Made from scratch and shockingly easy if a few simple steps are followed – watch the recipe video for more. Unlike other waffles, this waffle has a velvety texture, like those made by top-of-the-line bakeries.

Rank 65

As I was growing up, I always saw my mom making this velvet red cake from scratch on Christmas every year. It never was a really special cake, I just didn’t think too much about it. Without hesitation, she volunteers herself to bake the cake. It was rustic.