[Ranked]Best Shorshe Shak/Sarson Ka Saag Recipes For You To Try

[Ranked]Best Shorshe Shak/Sarson Ka Saag Recipes For You To Try

Best Shorshe Shak Bhaja & Sarsoon Ka Saag Recipes (mustard green leaves) Ranked

If you are looking for Bengali style Shorshe shak Bhaja or Punjab Style Sarson Ka Saag, this post ranks them both so that you can try out only the best recipes from India and also from all over the world. We have scored them according to individual criteria and also generated a composite score so that you know why this recipe is highly ranked. This will help you in getting the best mustard green leaves (sarson ka saag) recipe at a single place and you won’t need to look at other places. We have aggregated the best ones here. Hope you enjoy this ! 

Rank 1

Learn how Shorshe Shak Bhaja, or Fried Mustard Greens, should be made. This is a simple and super healthy vegetarian dish,

Recipe Completeness Score : 9.5

Ease Of Cooking Score          : 9.6

Recipe Presentation Score    : 9.4

   Total Composite Score           : 28.5

Rank 2

Here is a superb recipe for shorshe shak bhaja. It’s very simple to make. Learn how to make this at home recipe

Recipe Completeness Score : 9.6

Ease Of Cooking Score          : 9.4

Recipe Presentation Score    : 9.4

  Total Composite Score           : 28.4

Rank 3

Clean and cut the mustard greens before chopping them. Steam leaves in a pan with some salt and cover over medium heat. This should be done after 2-3 minutes and turn over the leaves. Once the water has completely dried up, turn off the heat. Put this away. Sauté the onions and garlic in a separate saucepan.

Recipe Completeness Score : 9.6

Ease Of Cooking Score          : 9.3

Recipe Presentation Score    : 9.4

   Total Composite Score           : 28.3

Rank 4

Heat oil in a pan and add kala jeera, a spice. Now add beans to the mixture and continue to fry till beans are soft. Then add turmeric powder and salt plus the mustard seeds to the mixture. Add all the ingredients together well and mix well. Check seasoning and remove from fire before serving, if necessary.

Recipe Completeness Score : 9.8

Ease Of Cooking Score          : 9.1

Recipe Presentation Score    : 9.2

    Total Composite Score           : 28.1 

Rank 5

Recipe Completeness Score : 9.5

Ease Of Cooking Score          : 9.4

Recipe Presentation Score    : 9.0

  Total Composite Score           : 27.9

Rank 6

Today I am going to teach you how I cook sarson ka saag with bhorta of palak or mustard greens. Please let me know if you are pleased with my recipe. You can serve sambhar with rice, roti or parantha. This is really delightful. Let me know what you think of this article by leaving a comment. Add this video to your favorites and subscribe my channel if you enjoyed it.

Recipe Completeness Score : 9.2

Ease Of Cooking Score          : 9.5

Recipe Presentation Score    : 9.1

  Total Composite Score          : 27.8

Rank 7

Sarson ka saag, a traditional Punjabi vegetable dish made with mustard leaves and spinach. Sarson ka saag can be found in most of the Indian restaurants but it is also served with makki ki roti. Palak, bathua, and radish are few suitable vegetables. Sarson Ka Saag is a substantial green curry from Punjab

Recipe Completeness Score : 9.3

Ease Of Cooking Score          : 9.0

Recipe Presentation Score    : 9.0

  Total Composite Score          : 27.3

Rank 8

This is a rather tripical style of all Bengali households consuming saag. We typically say (Bori diye Shorshe Saag Bhaja)/ Mustard Green stir fry with dried lentil dumplings. Using very less ingredients is a very safe & super simple recipe

Recipe Completeness Score : 9.1

Ease Of Cooking Score          : 8.9

Recipe Presentation Score    : 8.9

  Total Composite Score          : 26.9

Rank 9

Recipe Completeness Score : 8.9

Ease Of Cooking Score          : 8.9

Recipe Presentation Score    : 9.0

  Total Composite Score          : 26.8

Rank 10

Recipe Completeness Score : 8.8

Ease Of Cooking Score          : 8.9

Recipe Presentation Score    : 8.8

  Total Composite Score          : 26.6

Rank 11

Sarson Ka Saag is a popular Punjabi dish that can be made at home easily. By following a few simple steps below, you can prepare this dish. Starting with the cleaning and washing of mustard, spinach and bath greens. Soak the greens in warm water and add a pinch of salt to thoroughly cleanse them.
Remove the excess water after thoroughly washing the leafy vegetables. Cut the mustard leaf stalks before you can peel them off, then chop all the leaves thinly. Take the pressure cooker and cook it for about half an hour with all the leaves. Pour in the ginger and 10 cloves of garlic with the leaves. For a while, let it cool.

Recipe Completeness Score : 8.7

Ease Of Cooking Score          : 8.7

Recipe Presentation Score    : 8.9

  Total Composite Score          : 26.3

Rank 12

Recipe Completeness Score : 8.8

Ease Of Cooking Score          : 8.6

Recipe Presentation Score    : 8.5

  Total Composite Score          : 25.9

Rank 13

Make a Shorshe Shakh vorta mix. This dish is very nutritious and quite easy to prepare.

Recipe Completeness Score : 8.7

Ease Of Cooking Score          : 8.8

Recipe Presentation Score    : 8.3

  Total Composite Score          : 25.8

Rank 14

Make a Shorshe Shakh vorta mix. This dish is very nutritious and quite easy to prepare.

Recipe Completeness Score : 8.6

Ease Of Cooking Score          : 8.6

Recipe Presentation Score    : 8.4

  Total Composite Score          : 25.6

Rank 15

Autumn definitely is the most important season of sarson ka saag and corn bread. This food is eaten widely across the north of India. It’s not just a taste, but it contains various nutrition. Mustard greens go well with cornbread and bajra bread. If the ghee is poured from above, its flavour is enhanced. This article presents the easy recipe for sarson ka saag.

Recipe Completeness Score : 8.4

Ease Of Cooking Score          : 8.7

Recipe Presentation Score    : 8.3

  Total Composite Score          : 25.4

Rank 16

The green sarson ka saag are more tasty in the Punjab but can be made better by hard work. To create the Greens, it would only take minutes. Your home is your guest and you must not insult it with making it messy. Your household products can be used to grow greens for you. Today, we will give you a method on how to prepare delicious greens. So prepare the ingredients at night and boil the greens in the morning.

Recipe Completeness Score : 8.4

Ease Of Cooking Score          : 8.2

Recipe Presentation Score    : 8.2

  Total Composite Score          : 24.8

Rank 17

Recipe Completeness Score : 8.3

Ease Of Cooking Score          : 8.3

Recipe Presentation Score    : 8.1

  Total Composite Score          : 24.7

Rank 18

It is not appropriate to cook makki ki roti and sarson ka saag in same winter season. Mustard greens and maize bread are typical Punjabi recipes, being found across the Punjab. The more nutritious it is for your health, the easier it is to grow mustard greens Let’s learn how to make all the favorite recipes of winter.

Recipe Completeness Score : 8.3

Ease Of Cooking Score          : 8.0

Recipe Presentation Score    : 8.0

  Total Composite Score          : 24.6

Rank 19

Samosas are one of the popular recipes of Punjab. It is also a dish from Punjab state in India, so it is known as “mustard da greens”. If you are going to Punjab to see the weather, you will find there corn bread and mustard greens along with a piece of onion and green chillies. I think corn bread with mustard greens is an excellent combination. Your mouth starts to water when you hear the word restaurant.

Recipe Completeness Score : 8.3

Ease Of Cooking Score          : 8.1

Recipe Presentation Score    : 7.9

  Total Composite Score          : 24.3

Rank 20

Sarson ka saag are one of the major types of recipes in Punjab. These dishes from Punjab are so popular that they are liked by whole India. Winter vegetables like mustard, choulai and bathua are mixed with greens which not only look very yummy but also give you nutritious benefits.

The greens can also be served with flour bread, but its flavor comes with a boiled corn-flour dough. Making mustard greens is not that hard, though it takes a bit of time to become good at it. This article shows you how to make mustard greens.

Recipe Completeness Score : 8.2

Ease Of Cooking Score          : 7.8

Recipe Presentation Score    : 7.8

  Total Composite Score          : 23.8

How we ranked these Shorshe shak (Sarson Ka Saag) recipes ?

We ranked these recipes based on multiple criteria’s, A few of these criteria’s that we checked include

  • Completeness of the Shorshe Shak (Sarson Ka Saag) shak recipe
  • Ease of cooking the Shorshe Shak (Sarson Ka Saag) recipe for a complete beginner in cooking
  • Clarity of the cooking recipe
  • Visual appearance of the Shorshe Shak (Sarson Ka Saag) recipe
  • Background of the cook

There are still more criteria’s we considered, but that is our secret to keep