Here are the Best Shrimp Pasta Recipes From Around the world which we have tried out and liked them very much. But which is the best? We answer this question in this post by highlighting the best recipes by ranking them from 1-10 with our 3 point scoring criteria so that we could arrive at a total recipe score needed for ranking them
We are also giving you the calories breakdown in each recipe and also the ingredients used
Calorie Breakup In This Recipe
Ingredients Used In This Recipe (Servings – 4)
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DeLallo Whole Wheat Sphagetti 8 ounces
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Extra Virgin Olive Oil 1.5 tsp
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Broccoli 1 large head
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Yellow bell pepper 1 medium
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Red bell pepper 1 medium
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Kosher Salt 1/2 tsp
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Shallot (minced) 1
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Garlic (Minced) 2 cloves
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DeLallo Pomodoro Spicy Sauce (1) 25-ounce jar
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Shrimp (Large) 1 lb
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Parsley (Minced) 3 tsp
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Parmesan Cheese (Finely grated) 3 tsp
This spicy spaghetti shrimp recipe is one of a kind and Erin makes this an unforgettable experience.
Especially as I like my noodles a little spicy, this shrimp pasta recipe tasted heavenly to say the least.
So, if you like it spicy : this is the recipe to first try out
Hands down this recipe tickles the taste bud like hell
Thank you Erin for this amazing shrimp pasta recipe
Natasha’s Creamy Shrimp Pasta Recipe
Rank 2
Calorie Breakup In This Recipe
Ingredients Used In This Recipe (Servings – 4)
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Shrimp (peeled & deveined) 1 lb large
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Fettuccini Pasta 3/4 lb
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Olive oil 1 tbsp
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Onion (medium) 1/2
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Butter (unsalted) 2 tbsp
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Garlic (minced) 1 clove
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White Wine 1/3 cup
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Whipping Cream 2 cups
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Parmesan Cheese (Shredded) 1/3 cups
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Sea salt 1/2 tsp
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Black pepper 1/4 tsp
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Paprika 1/4 tsp
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Parsley (finely chopped) 1 tbsp
Rosemary’s Italian Shrimp Pasta
Rank 3
Calorie Breakup In This Recipe
Ingredients Used In This Recipe (Servings – 4)
Karina’s Tomato Garlic Butter Shrimp Recipe
Rank 4
Calorie Breakup In This Recipe
Ingredients Used In This Recipe (Servings – 4)
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Dry weight Linguini (or any pasta) 10 ounces
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Yellow onion 1 medium
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Butter/Oil 2 tbsp
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Garlic Cloves (Minced) 6
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Jumbo Shrimp 1 tbsp
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Dried Basil 2 tsp
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Salt 1 tsp
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Passata or Marinara sauce 1*14 ounce
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chicken bullion cube half
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Parsley (chopped) 2 tbsp
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Black pepper 1 tsp
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Granulated sugar 1 pinch
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Milk 2/3 cup
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Parmesan cheese grated
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parsley (chopped) for garnishing
Bee’s Shrimp Pasta Recipe
Rank 5
Calorie Breakup In This Recipe
Ingredients Used In This Recipe (Servings – 4)
Victor’s Garlic Butter Shrimp Pasta Recipe
Rank 6
Calorie Breakup In This Recipe
Ingredients Used In This Recipe (Servings – 4)
Delish’s Garlic Butter Shrimp Recipe
Rank 7
Calorie Breakup In This Recipe
Ingredients Used In This Recipe (Servings – 4)
Alyssa Rivers’ Lemon Garlic Parmesan Shrimp Recipe
Rank 8
Calorie Breakup In This Recipe
Ingredients Used In This Recipe (Servings – 4)
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Shrimp (Medium) 1 to 1/4 th lb
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Olive oil 4 tsp
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Garlic (minced) 6-8 cloves
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Chicken broth 1/2 cup
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White wine 1/2 cup dry
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Lemon Juice 1/4 cup
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Parsley (minced) 1 t
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Rice vinegar 1 tbsp
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Salt & pepper As required
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Lemon wedges 4
Natasha’s Creamy Tuscan Shrimp Recipe
Rank 9
Calorie Breakup In This Recipe
Ingredients Used In This Recipe (Servings – 4)
Deborah’s Shrimp Pasta In White Sauce Recipe
Rank 10
Calorie Breakup In This Recipe
- Calories: 718 kcal
- Sugar: 7 g
- Sodium: 727 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 4 g
- Protein: 48 g
- Cholesterol: 258 mg
Ingredients Used In This Recipe (Servings – 4)
- 12 oz…………………………… fettuccine noodles
- 1/2 …………………………….. cup unsalted butter, divided
- 1/4 …………………………….. cup diced onion
- 1 cup ………………………….. sliced mushrooms
- 1 lb …………………………….. shrimp, peeled and deveined
- 1/4 cup ………………………. all-purpose flour
- 1 cup ………………………….. chicken broth
- 1 cup ………………………….. evaporated milk
- 1/2 cup ………………………. freshly grated parmesan cheese
- 1/4 teaspoon……………….. garlic powder
- Dash of nutmeg
- 3/4 cup ………………………. steamed asparagus, cut on a diagonal into 1/2 inch pieces